CORNBREAD

Prep time: 2 minutes
Cook time: none
Serves: 1

Ingredients

• 1 slice of bread
• 1/2 cup whole kernel corn, drained

Instructions

1. Lay the slice of bread flat in the center of a dinner plate.
2. Spoon the corn onto the bread, piling it up in the middle.
3. Serve immediately.

Notes

• Eat it with a fork. Some corn will roll off the bread. That is expected and no adjustments are needed.
• For a fancier version, toast the bread first. This is known as “toasted cornbread.”
• Leftovers: scrape the corn back into a bowl, cover, and refrigerate. The bread is on its own.

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