CORNBREAD
Prep time: 2 minutes
Cook time: none
Serves: 1
Ingredients
- 1 slice of bread
- 1/2 cup whole kernel corn, drained
Instructions
- Lay the slice of bread flat in the center of a dinner plate.
- Spoon the corn onto the bread, piling it up in the middle.
- Serve immediately.
Notes
- Eat it with a fork. Some corn will roll off the bread. That is expected and no adjustments are needed.
- For a fancier version, toast the bread first. This is known as “toasted cornbread.”
- Leftovers: scrape the corn back into a bowl, cover, and refrigerate. The bread is on its own.
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